Two & A Bud Himalayan garlic clove contains various nutrients as water-soluble nutrients include vitamins, enzymes, amino acids and natural sugars & oil soluble nutrients. It Refreshes cells by promoting oxygen circulation; it’s a powerful antioxidant. This Garlic is grown as well as native to the Kashmir region of India. It’s grown in 1800 meters above sea levels in high altitudes, in an extremely dry and snowy area with little oxygen availability. Himalayan Garlic Himalayan garlic is a specific variety of garlic found in the Himalayan region. It is much smaller in size compared to the commercial garlic consumed in everyday life. It has antibacterial properties.

• HOW TO USE :- Peel the garlic with your hands,crush the garlic clove lightly with hand .If you don’t want to crush the garlic, you can just chew it. Consume 2 cloves in the morning on empty stomach for most problems. Drink 1 glass of warm water after consuming the garlic.
• HEALTH BENEFITS: 1. Helps in Reducing High Cholesterol Levels 2. Help maintain blood circulation 3. Increase oxygen capacity & raise energy level 4. Fights Diabetes 5. Cures Heart diseases & High blood pressure 6. Constipation 7. Skin Problems 8. Boosts Immunity 9. Supports Digestive Disorders 10. Maintains Liver Health.